* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Rice, with beef, fried nutrition facts and analysis per 1 cup (198 g)
Vitamins
Nutrient
Amount
DV
Vitamin A, RAE
37.62 mcg
4 %
Carotene, alpha
63.36 mcg
Carotene, beta
215.82 mcg
Cryptoxanthin, beta
0.00 mcg
Lutein + zeaxanthin
174.24 mcg
Lycopene
5.94 mcg
Retinol
15.84 mcg
Thiamin [Vitamin B1]
0.046 mg
4 %
Riboflavin [Vitamin B2]
0.093 mg
7 %
Niacin [Vitamin B3]
2.663 mg
17 %
Vitamin B6
0.174 mg
10 %
Vitamin B12 [Cobalamin]
0.51 mcg
21 %
Vitamin B12, added
0.00 mcg
Folate, DFE [Vitamin B9]
13.86 mcg
3 %
Folate, food
13.86 mcg
Folic acid
0.00 mcg
Vitamin C [Ascorbic acid]
6.3 mg
7 %
Vitamin D
0.00 mcg
0 %
Vitamin E (alpha-tocopherol)
0.36 mg
2 %
Vitamin E, added
0.00 mg
Tocopherol, alpha
0.36 mg
Vitamin K
5.1 mcg
4 %
Vitamin K1 [Phylloquinone]
5.1 mcg
Choline
44.0 mg
8 %
Minerals
Nutrient
Amount
DV
Calcium, Ca
19.80 mg
2 %
Copper, Cu
0.17 mg
19 %
Iron, Fe
1.52 mg
8 %
Magnesium, Mg
21.78 mg
5 %
Phosphorus, P
130.68 mg
10 %
Potassium, K
190.08 mg
4 %
Selenium, Se
23.36 mcg
42 %
Sodium, Na
619.74 mg
27 %
Zinc, Zn
2.71 mg
25 %
Proteins and Aminoacids
Nutrient
Amount
DV
Protein
15.56 g
31 %
Carbohydrates
Nutrient
Amount
DV
Carbohydrate
54.69 g
20 %
Fiber
1.78 g
6 %
Sugars
1.05 g
Net carbs
52.91 g
Fats and Fatty Acids
Omega-3
Omega-6
Omega-6 / Omega-3 ratio
0.00 g
0.00
Nutrient
Amount
DV
Fat
8.039 g
10 %
Saturated fatty acids
1.843 g
9 %
Butanoic acid
0.000 g
Decanoic acid
0.006 g
Dodecanoic acid
0.006 g
Hexadecanoic acid
1.214 g
Hexanoic acid
0.000 g
Octadecanoic acid
0.479 g
Octanoic acid
0.000 g
Tetradecanoic acid
0.099 g
Monounsaturated fatty acids
2.128 g
Docosenoic acid
0.000 g
Eicosenoic acid
0.014 g
Hexadecenoic acid
0.125 g
Octadecenoic acid
1.996 g
Polyunsaturated fatty acids
2.012 g
Docosahexaenoic n-3 acid (DHA)
0.000 g
Docosapentaenoic n-3 acid (DPA)
0.004 g
Eicosapentaenoic n-3 acid (EPA)
0.000 g
Eicosatetraenoic acid
0.010 g
Octadecadienoic acid
1.754 g
Octadecatetraenoic acid
0.000 g
Octadecatrienoic acid
0.234 g
Sterols
Nutrient
Amount
DV
Cholesterol
57.42 mg
19 %
Other
Nutrient
Amount
DV
Alcohol, ethyl
0.0 g
Caffeine
0.00 mg
Theobromine
0.00 mg
Water
117.49 g
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Rice, with beef, fried contains 352 calories per 198 g serving. This serving contains 8 g of fat, 16 g of protein and 55 g of carbohydrate. The latter is 1.1 g sugar and 1.8 g of dietary fiber, the rest is complex carbohydrate. Rice, with beef, fried contains 1.8 g of saturated fat and 57 mg of cholesterol per serving. 198 g of Rice, with beef, fried contains IU vitamin A, 6.3 mg of vitamin C and 0.00 mcg of vitamin D as well as 1.52 mg of iron, 19.80 mg of calcium and 190 mg of potassium. Rice, with beef, fried belong to 'Fried rice and lo/chow mein' food category.
Food properties
Source
USDA Food and nutrient database
Category
Fried rice and lo/chow mein
Rice, with beef, fried nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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